The Italian pizzas or better, the real Italian pizzas of our tradition, are stuffed with top quality ingredients.
Skuola The most popular traditional Italian pizzas Not only that: the survey also highlights a change of mentality among consumers, who no longer perceive pizza as a food to be enjoyed rarely because of calories, rather as a comfort food to be shared in company. Almost 9 out of 10 Italians eat it at least once a week and consumption can reach up to 2 times for 40% of the public, especially when it comes to people aged between 18 and 24 years. Attention to seasonality remains, now it’s time for Sweet Orange, “with puntarelle, pumpkin and roasted onions, sweet potato cream, garlic cream, smoked paprika and extra virgin olive oil”. Rizzo, on the other hand, is dedicated to vegan options, “we thought of an entirely green pizza”, to meet the needs of everyone and also for those looking for a lighter proposal, “but never give up on fried food!”. Cristian Marasco de La Grotta Azzurra, for example, chose an evolutionary fried pizza, the Pizza with the Meat Sauce of Nonna Nunzia, the result of a double cooking first in boiling oil and then in the oven at 300 º C to give the crunch effect. Many of the pizza makers involved have chosen to celebrate the pizza with a special proposal. Strapizza Pizza trends according to the artisans Until 1700 it is prepared white, followed by the addition of tomato. In the Neapolitan pizza is a long-established tradition and is appreciated by both the poorest population and the nobles. This term is a distortion of the Greek word pitta which is the bread typical of this population. Its origin is uncertain even if some historical testimonies tell of the presence in the sixteenth century in Naples of a crushed bread called pizza. Italian Traditions takes you to the discovery of this particular event that symbolizes the importance of this typical Italian product all over the planet. The favorite? She’s always the round one. An economic movement that surpasses in all the 30 billion, according to reports from the CNA agri-food survey. Some also call it the day of the “true Italian square” just to underline how important “the traditional art of the Neapolitan Pizzaiuolo”, recognized in fact by UNESCO intangible heritage of humanity in 2017.Ī nice way to honor one of the most loved dishes in the world, always and forever among the favorites of Italians: recent data speak in fact of 8 million pizzas baked daily throughout the Peninsula, for a total of almost 3 billion in a year and a turnover of 15 billion.
It is on the day of Sant’Antonio Abate – 17 January – that the World Pizza Day, the world feast of pizza celebrated precisely on the occasion of the patron saint of animals, bakers and pizza makers.
One of these excellences is definitely pizza. Our nation presents on its territory many typical products that are recognized all over the world for their excellent qualities.
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